Make a giant batch of these superfood-filled morning oats and be set for breakfast all week!
You can eat it cold out of the fridge, or warm it up on the stove top or in the microwave...just add a little more milk (or milk alternative).
BLUEBERRY COCONUT OVERNIGHT OATS
YIELD: 15-20 SERVINGS
TOTAL TIME: 5 MINUTES
- 4 cups rolled oats, gluten free
- 12 oz frozen or fresh organic blueberries, pureed
- 6 cups almond milk
- 1/2 cup shredded unsweetened coconut
- 1/3 cup chia seeds
- 1/4 cup maple syrup
- 1 tsp vanilla extract
In large mixing bowl mix all the ingredients. You may need a bit more milk if you like. I prefer mine a bit more liquid like than pudding consistency so I added more. Place mixture in the refrigerator overnight and eat the next morning.
This recipe will keep in your refrigerator covered in a glass container for up to 5 days. You can also add any type of nuts or protein powder if you like.
NOTE: You can half the recipe if you don't like to make such a big quantity.
Original recipe can be found at www.eatgood4life